Entrées
- Homemade goose liver « foie gras » 22,90 €
- Dish sample made with Fattened goose 24,90 €
- Salty crème brulée made with fattened goose served with fig and nut bread 13,30 €
- Schnecken nach Elsässer Art 16,90 €
- Onion tart 9,90 €
- Porkbrawn "Grandmother recipe" (Presskopf) 12,90 €
- Marinated herrings in cream with apple and onions 12,90 €
- Alsatian salad (sausage and gruyere cheese) 12,90 €
- Puff pastry stuffed with Munster Cheese 12,90 €
- Home smoked salmon with Toasts 16,90 €
- Grand dish of green salad 4,90 €
Plats
- Knuckle of pork with potato salad or sauerkraut, raifort 15,90 €
- Braised knuckle of pork with "amber bière" sauce, sautéed potatoes 17,90 €
- Back of stuffed piglet, sautéed potatoes 15,90 €
- Liver dumplings, sautéed potatoes, green salad 16,50 €
- Veal’s tongue (hot) with vinaigrette, steamed potatoes and leeks, green salad 15,90 €
- Veal’s head with vinaigrette 19,20 €
- Smoked sausage (beef and pork) with a choice between potatoes salad or sauerkraut 15,20 €
- Chicken with Riesling wine sauce and Alsatian pasta 17,50 €
- Cream cheese with sautéed potatoes 14,20 €
- Sauerkraut « Strasbourgeoise » accompanied with different pieces of pig 18,20 €
- Pike perch with sauerkraut 18,90 €
- Rack of veal and sautéed potatoes 24,90 €
- Steak "tartare" (raw meat) with sautéed potatoes 24,90 €
- Thick slices of beef fillet carpaccio (raw-meat) marinated in basil oil topped by old parmesan cheese, served with sautéed potatoes 26,90 €
- Filet of beef, sautéed potatoes 26,90 €
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Additionnal garnitures
Extra sautéed potatoes or alsatian pasta 2,90 €
Pour les enfants
- Sausage with sautéed potatoes and a scoop of ice-cream (until 10 years-old) 9,60 €
- Rack of veal (100g) with sautéed potatoes and a scoop of ice-cream (until 10 years-old) 14,90 €
Fromages
- Munster fermier au lait cru
- Tomme du Ried
- Bargkäss
- 7,30 € 1 cheese of your choice
- 9,00 € 2 cheese of your choice
- 10,00 € 3 cheese of your choice
Desserts
- Coffee cream sundae 7,90 €
- Crème brûlée 7,90 €
- Seasonal fruit tart 6,60 €
- Rum baba (cake soaked in rum) 7,70 €
- Vanilla ice-cream with meringue 7,90 €
- Chocolate fondant with egg custard 8,90 €
- One scoop sorbet with schnaps 5,50 €
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Sorbets
(Lemon, raspberry, pear) 3 scoops 6,60 € -
Ice-cream
(vanilla, chocolate, coffee) 3 scoops 6,60 € -
Sorbets with alcohol on the top
(lemon, raspberry, pear) 3 scoops 8,90 €
Spécialités régionales (desserts)
- Iced Kugelhopf (ice-cream with a gewürztraminer schnapps) 7,70 €
- Kirsch flavoured ice-cream dessert 7,70 €
- Gewürztraminer sorbet 7,50 €
- Vanilla ice-cream with pinot noir sauce 7,70 €
