Entrées
- Grand dish of green salad 4,90 €
- Porkbrawn "Grandmother recipe" (Presskopf) 12,50 €
- Alsatian salad (sausage and gruyere cheese) 12,20 €
- Schnecken nach Elsässer Art 16,50 €
- Onion tart 9,30 €
- Marinated herrings in cream with apple and onions 12,40 €
- Puff pastry stuffed with munster cheese, garnished with kirsch flavoured sauerkraut 12,50 €
- Home smoked salmon with Toasts 16,50 €
- Homemade goose liver « foie gras » 22,00 €
- Salty crème brulée made with fattened goose served with fig and nut bread 12,60 €
- Dish sample made with fattened goose 24,50 €
Plats
- Knuckle of pork with potato salad or sauerkraut, raifort 15,90 €
- Braised pork knuckle with "amer biere" sauce, fried potatoes 16,90 €
- Smoked sausage (beef and pork) with a choice between potatoes salad or sauerkraut 14,90 €
- Veal’s tongue (hot) with vinaigrette, steamed potatoes and leeks 15,30 €
- Veal’s head with vinaigrette 17,90 €
- Back of stuffed piglet, sautéed potatoes 15,50 €
- Liver dumplings, green salad and sautéed potatoes 15,60 €
- Sauerkraut « Strasbourgeoise » accompanied with different pieces of pig 17,20 €
- Chicken with Riesling wine sauce and Alsatian pasta 16,90 €
- Pike perch with sauerkraut 17,50 €
- Cream cheese with sautéed potatoes 13,60 €
- Filet of beef charolais, sautéed potatoes 26,90 €
- Steak « tartare » with sautéed potatoes 23,90 €
- Thick slices of beef fillet carpaccio (raw meat) marinated in basil oil topped by old parmesan cheese, served with fried potatoes 23,90 €
- Rack of veal and sautéed potatoes 24,90 €
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Additionnal garnitures
Extra sautéed potatoes or alsatian pasta 2,50 €
Pour les enfants
- Sausage with sautéed potatoes and a scoop of ice-cream (until 10 years-old) 9,00 €
- Rack of veal (100g) with sautéed potatoes and a scoop of ice-cream (until 10 years-old) 14,00 €
Fromages
- Munster fermier au lait cru
- Tomme du Ried
- Bargkäss
- 7,00 € 1 cheese of your choice
- 8,50 € 2 cheese of your choice
- 9,50 € 3 cheese of your choice
Desserts
- Seasonal fruit tart 6,50 €
- Rum baba (cake soaked in rum) 7,00 €
- Crème brûlée 7,20 €
- Coffee cream sundae 7,50 €
- Vanilla ice-cream with meringue 7,50 €
- Prunes poached in red wine with ice-cream scoop 8,50 €
- Chocolate fondant with egg custard 8,00 €
- One scoop sorbet with schnaps 5,00 €
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Sorbets
(Lemon, raspberry, pear) 3 scoops 6,00 € -
Ice-cream
(vanilla, chocolate, coffee) 3 scoops 6,00 € -
Sorbets with alcohol on the top
(lemon, raspberry, pear) 3 scoops 8,50 €
Spécialités régionales (desserts)
- Gewürztraminer sorbet 7,00 €
- Kirsch flavoured ice-cream dessert 7,00 €
- Vanilla ice-cream with pinot noir sauce 7,00 €
- Iced Kugelhopf (ice-cream with a gewürztraminer schnapps) 7,50 €
