Entrées
- Homemade goose liver « foie gras » 23,00 €
- Dish sample made with foie gras 25,20 €
- Salty crème brulée made with fattened goose served with fig and nut bread 13,50 €
- Schnecken nach Elsässer Art 16,90 €
- Onion tart (with lardons) 9,90 €
- Porkbrawn "Grandmother recipe" (Presskopf) 12,90 €
- Marinated herrings in cream with apple and onions 12,90 €
- Alsatian salad (sausage and gruyere cheese) 12,90 €
- Puff pastry stuffed with munster cheese 12,90 €
- Smoked salmon with Toasts 17,20 €
- Grand dish of green salad 4,90 €
Plats
- Knuckle of pork with potato salad or sauerkraut, raifort 16,10 €
- Braised pork knuckle with "amer bier" sauce, sautéed potatoes 17,90 €
- Back of stuffed piglet, sautéd potatoes and salad 16,40 €
- Liver dumplings, sautéed potasses , green salad 17,40 €
- Veal’s tongue (hot) with vinaigrette, steamed potatoes, leeks and salad 15,90 €
- Veal’s head with vinaigrette 19,20 €
- Smoked sausage (beef and pork) with a choice between potatoes salad or sauerkraut 15,30 €
- Chicken with Riesling wine sauce and Alsatian pasta 17,50 €
- Cream cheese with sautéed potatoes 14,20 €
- Sauerkraut « Strasbourgeoise » accompanied with different pieces of pig 18,30 €
- Pike perch with sauerkraut 18,90 €
- Rack of veal and sautéed potatoes 24,90 €
- Steak "tartare" (raw meat) with sautéed potatoes 24,90 €
- Thick slices of beef fillet carpaccio (raw meat) marinated in basil oil topped by old parmesan cheese, served with sautéed potatoes 26,90 €
- Filet of beef, sautéed potatoes 26,90 €
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Additionnal garnitures
Extra sautéed potatoes or alsatian pasta 2,90 €
Pour les enfants
- Sausage with sautéed potatoes and a scoop of ice-cream (until 12 years-old) 9,60 €
- Filet of beef (100g) with sautéed potatoes and a scoop of ice-cream (until 12 years-old) 14,90 €
Fromages
- Munster fermier au lait cru
- Fromage du moment
- Fromage du moment
- 7,30 € 1 cheese of your choice
- 9,00 € 2 cheese of your choice
- 10,00 € 3 cheese of your choice
Desserts
- Coffee cream sundae 7,90 €
- Crème brûlée 7,90 €
- Seasonal fruit tart 6,90 €
- Rum baba (cake soaked in rum) 7,90 €
- Vanilla ice-cream with meringue 7,90 €
- Chocolat fondant with egg custard 8,90 €
- Iced Kugelhopf (ice-cream with a gewürztraminer schnaps flavor) 7,90 €
- Kirsch flavored ice-cream dessert 7,90 €
- Gewürztraminer sorbet 7,90 €
- Vanilla ice-cream with pinot noir sauce 7,90 €
- One scoop sorbet with schnaps 5,50 €
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Sorbets
(Lemon, raspberry or pear) 3 scoops 6,60 € -
Ice-cream
(vanilla, chocolate, coffee) 3 scoops 6,60 € -
Sorbets with alcohol on the top
(lemon, raspberry, pear) 3 scoops 8,90 €
Menu
- Half portion of Homemade Goose Liver "Foie Gras" €
- Rack of Veal and sautéed potatoes €
- Iced Kugelhopf (ice-cream with a gewurztraminer schnaps flavour) €
-
Appetizer and starter: Gewurztraminer grand cru Kaefferkopf 2010 Domaine Pierre Adam (1bottle 75cl for 4 persons)
Main course : Pinot Noir Rouge de Barr 2010, Domaine Vincent Stoeffler (1 bottle 75cl for 4 persons)
Coffee or Tea
Still / sparkling water (1 bottle 50cl for 2 persons) €
