Winstub menu
for two persons
Onion Tart
or porkbrawn (Grandmother recipe) « Presskopf »
Knuckle of pork with potatoes salad or sauerkraut, raifort
or Stewed chicken and spaëtzle
Crème brûlée
or one scoop sorbet with schnapps
A pitcher of Pinot Blanc (André Kientzler, Ribeauvillé)
or a pitcher of Pinot Noir (Bernhard Reibel, Châtenois)
A water of bottle
2 coffees or teas
You can order those present vouchers by phone and pay at the restaurant, by cheque or by transfer bank (under conditions). The present voucher (valid a year) should be take away at the restaurant, or send at the address you wish at the reception of the payment. It is essential to book before coming and to submit the present voucher le day of the lunch / dinner.
Découverte menu
for two persons
Salty crème brûlée made with fattened goose served with fig and nut bread
or puff pastry stuffed with Munster cheese, garnished with kirsch flavored sauerkraut
Braised pork knuckle with « amer bière » sauce, fried potatoes
or pike perch with sauerkraut
Rum Baba (cake soaked in rum)
or kirsch flavored ice-cream dessert
2 apéritifs glaces « d'apéritif découverte »
A bottle of Pinot Blanc (Barmès Buecher, Wettolsheim)
or Pinot Noir (Vincent Stoeffler, Barr)
A water of bottle
2 coffees or teas
You can order those present vouchers by phone and pay at the restaurant, by cheque or by transfer bank (under conditions). The present voucher (valid a year) should be take away at the restaurant, or send at the address you wish at the reception of the payment. It is essential to book before coming and to submit the present voucher le day of the lunch / dinner.
Gourmand menu
for two persons
Fried duck fattened goose with seasonal fruits
or homemade goose liver « Foie Gras »
or home smoked salmon with toasts
Filet of beef, sautéed potatoes
or rack of veal from limousine, sautéed potatoes
or veal’s head with vinaigrette
Chocolate cake with egg custard
or 3 scoops sorbet with alcohol on the top
or gewürztraminer sorbet
2 glaces of Gewurztraminer Vendanges Tardives (Ostertag, Epfig)
A bottle of Riesling Grand Cru Kaefferkopf (Martin Schaetzel, Ammerschwihr)
or Pinot Noir Réserve (Barmès Buecher, Wettolsheim
A water of bottle
2 coffees or teas
You can order those present vouchers by phone and pay at the restaurant, by cheque or by transfer bank (under conditions). The present voucher (valid a year) should be take away at the restaurant, or send at the address you wish at the reception of the payment. It is essential to book before coming and to submit the present voucher le day of the lunch / dinner.
Art marquetry Spindler
Art marquetry from Spindler
Art marquetry pictures have been making the reputation of Spindler workshop for more than 120 years in Alsace and around the world.
***You can purchase a Spindler art marquetry which represents the new logo of “Chez Yvonne” for 350 euro.
Menu Cards
Menu Cards from Chez Yvonne
Bull leather covers of new menu cards were made by Mister Gérard Grucker master bookbinder of bindery workshop "Basane d'Or." The art marquetery was making by the Spindler workshop.
***VYou can purchase the menu card of the Winstub “Chez Yvonne” for 390 euro.
